Cottage Cheese Protein Muffins
Moist, light, and airy muffins contain a whopping 14 grams of protein and only 5 grams net carbs each, making up to eight servings.
Ingredients:
3 Eggs
3/4 cup Low-Fat Cottage Cheese
1 1/4 cup Almond Flour
1/2 cup Protein Powder
1/4 cup Sweetener (Bakers Choice)
2 tbsp Maple Syrup
1/2 tbsp Baking Powder
1/2 tbsp lemon Juice
2 tsp Vanilla Extract
1/2 tsp Sea Salt
1/3 Cup Coconut/Avocado Oil
Instructions:
1: Preheat oven to 350F. Grease a muffin tin well.
2: In a food processor or blender, combine all of the ingredients, blending until just combined and no chunks remain. Fold in any add-ins (berries, etc). If using frozen berries, chop them into small pieces (even the smaller berries) or it can produce too much moisture and affect baking.
3: Divide the batter amongst the muffin tin. This should yield about 8 muffins.
4: Bake for 20-25 minutes, until the tops are firm to touch and a toothpick inserted comes out clean. I check mine around 20 minutes, as you don't want to over-bake or they'll dry out. If you add frozen berries, they may need to bake a few minutes longer. And don't worry if you end up opening berry muffins to see they seem a little moist on the inside – they're delicious!
5: Enjoy! Store in an air-tight container in the fridge for up to 5 days. Reheat prior to eating if you like!
Sample Imagery
Recipe Websites
Dani's Health Eats
This is a strong recipe because it is simple, high in protein, and easy to customize with fruit, chocolate chips, or other add-ins. The cottage cheese also helps keep the muffins moist instead of dry like some protein recipes.
Feel Good Foodie
This recipe works well because it uses simple ingredients while still adding extra protein. The instructions are clear and include helpful tips that make the recipe easier to follow and more likely to turn out correctly.
Wholesome Yum
This is a good recipe because it offers a savory take on a protein muffin and includes vegetables along with cottage cheese and eggs. It also gives detailed substitution and baking tips, making it easy for readers to adjust the recipe.
Style Websites
Ghia
Ghia uses bold typography, warm colors, and strong food/drink photography to make the site feel playful but still polished. I like how the large headlines create a clear hierarchy and could inspire a more visually interesting recipe page.
Oatly
Oatly has a really distinct personality through hand-drawn graphics, unusual typography, and conversational writing. It shows how a website can communicate information without feeling overly formal, which could help give a recipe site more personality.
Graza
Graza uses oversized type, bright imagery, short blocks of copy, and playful language to keep the page easy to scan. I especially like how information is broken into small visual sections instead of long paragraphs, which would work well for separating ingredients, instructions, and recipe details.